第 45 课 名菜系列 中国篇-荟萃

Duck (打客) 鸭子
Beijing roast duck 北京烤鸭
Sweet (食味特) 糖果/甜
Sweet and sour pork 糖醋里脊/糖醋排骨
Spring (思普润) 春天
Roll (肉) 卷/滚
Spring roll 春卷
Fried rice with egg 蛋炒饭
Yangzhou fired rice 扬州炒饭
Soup (俗普) 汤
Wonton soup 馄饨
Chow Mein 炒面
Shrimp (食润普) 虾/虾肉
Cashew（开羞）腰果
Fired shrimp with cashews 腰果炒虾仁
Bean (宾) 豆子
Curd (可的) 凝结成块的东西
Beancurd 豆腐
Mince (命死) 剁碎/肉馅
Minced pork 剁碎的猪肉/猪肉馅
Stewed beancurd with minced pork in Sichuan pepper
麻婆豆腐